Happy Thanksgiving!

I hope you all have a blessed and safe Thanksgiving weekend. We are headed to the mountains for what we hope is a peaceful few days of trout fishing and enjoying nature.

Here's a recipe that is a favorite of my family and is one of my Granny Hinton's.
This will definitely be on our table.


Hashbrown Casserole

1-2 lbs hasbrown potato, thawed
1 stick of butter (I use unsalted to control the salt :)
1/2 cup onions, chopped
1 cup cream of chicken soup
1 cup grated cheese
2 cups sour cream


Mix all ingredients except potatoes, then add potatoes and mix lightly. Put in a greased baking dish. Top with 2 cups cornflakes or crackers - crushed. Then top with 1/2 cup of melted butter. Depending on the size of your dish, this could make two dishes.

Bake at 400 degrees for 45 minutes.

Comments

Popular posts from this blog

Finalist!

It's been a while...

Celebrate, Celebrate!